1
But, banish, dear Mrs. Cook, I beseech you, the whole onion tribe.
2
Add the bay leaf, whole onion and seasoning, and bring to the boil.
3
One time, a whole onion each!
4
When rendering strong mutton, duck or goose fats if a small whole onion is added the strong flavor of the fat is reduced.
5
Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas.
6
One quart of small whole onions, 6 peppers, red, green and yellow, two of each, cut in small pieces.
7
Next drop in quartered potatoes, several small whole onions, a half cupful of rice, a can of tomatoes-ifyou have any.
8
"You can have a whole onion loaf and a whole portion of garlic bread to yourself if you really want."