1
Blue tortillas and yellow cornmeal, red tomatoes and sweet orange peppers.
2
Sift together flour, salt and baking powder, sugar, and add ½ cup of granulated, yellow cornmeal.
3
Cornbreads made with yellow cornmeal consistently had a more potent corn flavor than those made with white meal.
4
Three-quarters cup of yellow cornmeal.
5
"Would you like some nice yellow cornmeal ice cream, or some lollypops, flavored with sour milk?"
6
1 cup yellow cornmeal (stone-ground is best)