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Meanings of azúcar glassé in español
El azúcar glas o glasé es un tipo de azúcar que se caracteriza por estar pulverizado o molido a tamaño de polvo (con cristales de un diámetro inferior a 0,15 mm) con añadido de 2 o 3% de almidón.
See moreTranslations for azúcar glassé
ruso
portugués