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portugués
couve-flor
catalán
col-i-flor
A plant having a large edible head of crowded white flower buds.
cauliflower
portugués
couve-flor
cauliflower
1
Place the
cauliflower
around the platter in which you serve the veal.
2
Allow the
cauliflower
to stand for 1 hour in the salt water.
3
Prepare and cook the
cauliflower
according to the directions given in Art.
4
Pour it over the
cauliflower
and sprinkle more cheese over the top.
5
The coffee-pot was really an old Whieldon teapot in broad
cauliflower
design.
portugués
couve-flor
catalán
col-i-flor