Aún no tenemos significados para "add the coconut".
1Next, add the coconut oil to the boiling water so it melts.
2Place a frying pan on medium heat and add the coconut oil.
3Next add the coconut water, pineapple juice and squeeze in the lime juice.
4Toast the seeds in a pan and add the coconut oil.
5Slowly add the coconut cream, stirring, followed by the ground cumin and chilli.
6When combined, add the coconut cream and lime zest and refrigerate.
7Stir, coating everything in curry paste, then add the coconut milk, water and stock.
8Then add the coconut and give it another whizz to combine all the ingredients.
9Whisk the egg whites to stiff peak stage and add the coconut and sugar.
10Bring the soup to the boil over a medium heat then add the coconut cream.
11With the food processor still running, slowly add the coconut milk, maple syrup and vanilla bean paste.
12Then add the miso and mix it in and add the coconut milk, zest and lime juice.
13Finally, add the coconut, stir-fry for a minute, then take off the heat and serve with rice and poppadoms.
14When the lentils are ready, add the coconut milk and 1½ teaspoons of salt, cook for another 5 minutes, then take off the heat.
15Add the coconut milk, water, and salt, if using; swirl to combine.
16Add the coconut milk and mix for around three minutes until hot.
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