Aún no tenemos significados para "add the cream".
1To the sugar, add the cream of tartar, vinegar, and boiling water.
2Turn down to a gentle simmer and add the cream and vinegar.
3Stop the machine, add the cream and work just until everything comes together.
4When smooth mix with the milk and eggs, add the cream and vanilla.
5If cold at the end of that time, add the cream, and freeze.
6When cold, add the cream and half a teaspoonful of extract of almond.
7Mash thoroughly and then add the cream and cheese before seasoning very well.
8Slowly add the cream to the sugar and yolk mixture while whisking continuously.
9Flavor with vanilla, lemon or wine, and add the cream last of all.
10Beat together the yolks of the eggs and the sugar, and add the cream.
11When cold, add the cream and nut meat, and freeze.
12Remove from the heat, add the cream, strain, cool, add the flavoring, and freeze.
13Rub through a sieve, add the cream, gradually, and freeze.
14Season with salt and pepper then remove from the heat and add the cream.
15Cook fifteen minutes; add the cream sauce and serve.
16Cook until the mixture thickens, remove from the fire, add the cream, vanilla, and lemon.
Esta colocación está formada por:
Add the cream por variante geográfica
Estados Unidos de América