Aún no tenemos significados para "add the fennel".
1When the oil is hot, add the fennel and onion.
2While the pan is still hot, add the fennel seeds, caraway seeds and bay leaves.
3When it's soft, add the fennel, courgette and celery.
4In another bowl, whisk the vinegar with the caster sugar until the sugar has dissolved, then add the fennel seeds.
5Add the fennel seeds and cook for a further minute.
6Add the fennel, onion, and orange to the pan and cook for a couple of minutes.
7Add the fennel seeds, cumin seeds, cardamom seeds, cinnamon stick and stir to toast for one minute.
8Add the fennel and a little seasoning.
9Add the fennel leaves, if using.
10Add the fennel, cut side down.
11Add the fennel seeds, white pepper and green chilli, saute for a couple of minutes, then pour in 125ml hot water.
12Add the fennel and continue cooking until both are very tender -this will take 10 or 15 minutes.
13Add the fennel and mix it in well to the sauce, cover the pan with a lid and allow to stew for about 30 minutes.
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