Aún no tenemos significados para "add the fish".
1Slowly add the fish stock, stir well and bring to a boil.
2Check the seasoning, and add the fish, flaking it as you go.
3Now add the fish and blitz for a further 30 seconds until well combined.
4Empty into a stainless steel bowl and add the fish fillets and mix well.
5When it foams, add the fish and cook it on one side for 3 minutes.
6Stir together the vinegar and sugar until the sugar dissolves, then add the fish sauce.
7Bring to a boil and cook slowly for twenty minutes and then add the fish.
8Take from the fire, add the fish pulp and the stiffly beaten whites of five eggs.
9Melt a little butter in a frying pan, add the fish, and sauté until slightly browned.
10When this mixture begins to boil, add the fish, which has been cut up, and salted.
11Cover and sweat for 3 minutes, then add the fish stock and season with black pepper.
12When the bacon begins to look cooked, add the fish balls and shrimp; stir-fry for 30 seconds.
13Once it is simmering add the fish and lightly poach for 2 minutes until only just cooked.
14As soon as it starts to boil, add the fish, turn the heat to medium and cover.
15Stir all into the boiling milk, skim out the onion, add the fish, and cook ten minutes.
16Then add the fish and cook for a further 8-10 minutes.
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Add the fish por variante geográfica
Estados Unidos de América