Aún no tenemos significados para "add the leeks".
1Heat the remaining oil in a large ovenproof skillet and add the leeks.
2Simmer for two to three minutes, then add the leeks.
3As it begins to foam, add the leeks, thyme, and some salt and pepper.
4Once the water is simmering, add the leeks and turn down the heat to medium.
5When melted, add the leeks and cook, stirring a few times, until softened, about 3 minutes.
6Next, add the leeks and leave to soften for five minutes before adding the cauliflower and water.
7Cook the bacon gently in the butter for three minutes, then add the leeks and the thyme.
8Melt the butter for the filling in a large pan, add the leeks and seasoning then cook until tender.
9Add the leeks, onion and garlic and cook, stirring occasionally, until translucent.
10Add the leeks and cook, stirring occasionally, until beginning to soften, about four minutes.
11Add the leeks, and cook for a further 3 minutes.
12Add the leeks and cook until softened, 5 minutes.
13Add the leeks and cook, stirring occasionally, for 10 minutes, until everything is nicely caramelised.
14Add the leeks and sauté until translucent.
15Add the leeks and mix well.
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