Aún no tenemos significados para "add the mustard".
1In a small frying pan heat the oil then add the mustard seeds.
2When it is hot, add the mustard seeds and cumin seeds.
3Season with a generous pinch of salt, black pepper and add the mustard.
4Heat the oil and butter in a wide, heavy-based pan and add the mustard seeds.
5When it is nice and hot, but before it starts smoking, add the mustard seeds.
6Simmer gently till the apple is soft then add the mustard, thyme, vinegar and blackberries.
7In a wok, heat oil and when the oil is very hot, add the mustard seeds.
8When hot, add the mustard seeds followed by the curry leaves, cumin seeds and dried chillies.
9When hot, add the mustard and cumin seeds.
10When hot, add the mustard seeds.
11Remove the sauce from the heat and add the mustard powder, onion and garlic salts (if using).
12Break the egg yolks into a bowl; beat a few strokes, and gradually add the mustard, sugar, salt, and pepper.
13In a shallow bowl, beat the eggs and water with a fork or whisk, add the mustard and whisk again.
14Put a tablespoon of vegetable oil into a lidded frying pan over a medium heat and, when hot, add the mustard seeds.
15Melt the butter in a hot griddle or frying pan until it browns slightly, then add the mustard and fry until the seeds pop.
16Add the mustard and enough iced water for the mixture to hold together.
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