Aún no tenemos significados para "add the pomegranate".
1Return the beef and any resting juices to the pan, turn down the heat to low, and add the pomegranate and beetroot juices.
2Add the pomegranate molasses, cumin, chili pepper, a little salt, the olive oil, and 3 tablespoons of water and blend to a soft paste.
3Add the pomegranate molasses, put in the eggplants and chickpeas, and simmer for 20 to 30 minutes, or until the eggplants are very soft.
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