Aún no tenemos significados para "add the sour".
1Steam alcohol off, add the sour cream, mustard, and the baby potatoes.
2In a mixing bowl, beat an egg, add the sour milk, then the dry ingredients.
3Separate the eggs; beat the yolks, add the sour milk, with the butter, melted, corn meal and flour.
4Mix well, add the sour cream and milk, sprinkle with black pepper and a pinch of Italian parsley.
5Then add the sour cream and pulse for two to three seconds, or stir by hand until just mixed.
6Using an electric mixer, add the sour cream and baking soda in a mixing bowl and let it stand for 5 minutes.
7Add the sour cream and cook for a minute to mix the flavours.
8Add the soured cream, work briefly to combine, then pour over the salad and toss.
9Add the sour cream and vinegar, salt and pepper.
10Add the sour cream and pulse to combine.
11Add the sour cream and pulse to incorporate.
12Add the sour milk and rolled oats.
13Put in the sweet cherries first, adding the sour ones half an hour later; boil down thick and cover the jars with brandied paper.
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