Aún no tenemos significados para "add the yolk".
1When taken off the fire add the yolk of the egg, stir and serve.
2Next add the yolk of the egg and beat well.
3Cook all together, then add the yolk of one egg.
4When it begins to sizzle add the yolk of an egg and season with parsley.
5Separate one egg, beat the white to a stiff froth, add the yolk and beat again.
6Stir in the milk gradually, and add the yolk of the beaten egg and the melted butter.
7Place in a small saucepan and bring to the boiling point, and then add the yolk of egg.
8Slowly add the yolk mixture to the whites of the eggs, which should be beaten to a stiff froth in a big bowl.
9Take from the fire, add the yolk of an egg beaten smooth with a little cold water, and a tablespoonful of minced parsley.
10Cut out the centres lengthwise; then chop cooked chicken to a fine mince; add the yolk of a raw egg and mix with cream.
11Take from the fire, add the yolk of two eggs, beaten smooth with half a cupful of cream; pour over the fish and serve.
12Make a thick white sauce, and when it has grown a little cold, add the yolk of one egg, and a few drops of lemon-juice.
13Add the yolks and continue beating until the mixture is very light.
14Add the yolks and honey, then knead for 5 minutes until very sticky.
15Add the yolk of the egg, the vanilla, and lastly the boiling milk.
16Separate the eggs and add the yolks to the dry ingredients.
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Add the yolk por variante geográfica
Estados Unidos de América