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Many food materials exist in a disordered amorphoussolid state due to processing.
2
Dissolution of amorphoussolid dispersions (ASDs) is a complicated process, which may involve phase separation from the supersaturated state and formation of a colloidal phase.
3
M. Taminan has demonstrated that amorphoussolids may very well, in fact, be regarded as superposed liquids endowed with very great viscosity.
4
Amorphoussolids, such as hard candies and glass, are masses of atoms or molecules that have bonded to each other in a random arrangement.