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Significados de amylum en inglés

portugués
amido
catalán
midó
español
almidón

A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

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        almidón
        Sinónimos
        Examples for "starch"
        Examples for "starch"
        1
        Because maltodextrin is water soluble, however, water would dissolve the starch granules.
        Cooking for geeks: real science, great hacks, and good food
        2
        Place in a saucepan and then dissolve the starch in the milk.
        Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
        3
        In the saliva is the ptyalin, which begins to digest the starch.
        Maintaining Health (Formerly Health and Efficiency)
        4
        Heat together in the boiler and stir the corn starch into this.
        Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
        5
        Life in the city has taken the starch all out of you.
        Wayside Courtships
        Uso de amylum en inglés
        1
        There are two lateral, discoid, brown chromatophores, each of which possesses a central amylum granule.
        Marine Protozoa from Woods Hole / Bulletin of the United States ...
        Colocaciones frecuentes
        Translations for amylum
        catalán
        midófècula
        español
        almidón
        Amylum a través del tiempo