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Significados de amylum en inglés

portugués
amido
catalán
midó
español
almidón

A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

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almidón
Sinónimos
Examples for "starch"
Examples for "starch"
1
Because maltodextrin is water soluble, however, water would dissolve the starch granules.
Cooking for geeks: real science, great hacks, and good food
2
Place in a saucepan and then dissolve the starch in the milk.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
3
In the saliva is the ptyalin, which begins to digest the starch.
Maintaining Health (Formerly Health and Efficiency)
4
Heat together in the boiler and stir the corn starch into this.
Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
5
Life in the city has taken the starch all out of you.
Wayside Courtships
Uso de amylum en inglés
1
There are two lateral, discoid, brown chromatophores, each of which possesses a central amylum granule.
Marine Protozoa from Woods Hole / Bulletin of the United States ...
Colocaciones frecuentes
Translations for amylum
catalán
midófècula
español
almidón
Amylum a través del tiempo