The seed of the areca palm.
1Fresh areca nut is widely favored by consumers in South and Southeast Asia.
2For the areca nut is the betel nut.
3The present study provided a safe physical method to mitigate CI and delay tissue lignification in cold-stored areca nut.
4The areca nut is first taken out of its covering before being united with the betel leaf and lime.
5These factors include chewing tobacco and snuff, areca nut in its various forms, Khat leaves, and the drinking of Mate.
6In the first place, the areca nut palm is almost, if not altogether, the most graceful of all its graceful tribe.
7Though this disease is believed to be multi-factorial, areca nut chewing has emerged as the most important causative factor for OSF.
8White lime is smeared upon the green leaf, which is then used to enwrap a bit of areca nut for chewing.
9Abdul Majid, a 45-year-old father of eight, ran a small shop selling areca nut wrapped in betel leaves, commonly chewed like tobacco.
10Ye shall have no lack of food nor of betel-leaves nor of areca nuts nor of tobacco.
11Value of the areca nuts exported from Ceylon to the British Colonies and foreign States in the years named:-
12Areca nut is known to have high levels of copper, which is believed to cause lysyl oxidase associated fibrosis.
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Translations for areca nut