A vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy.
1Therefore, it is expected that ascorbic acid should act as a radioprotectant.
2The ultrasound treatment significantly prevented degradation of anthocyanin and ascorbic acid compounds.
3In addition, phenolic content and ascorbic acid levels of both extracts were determined.
4Betel leaf which is used in quid is known to contain ascorbic acid.
5We investigated the effects of post-radiation treatment with ascorbic acid on mouse survival.
6These events were also blocked by antioxidants, such as ascorbic acid or EGCG.
7Skin lesions dramatically improved within a few weeks after supplementation with ascorbic acid.
8Further, the extract from organic leaves contained higher phenolic and ascorbic acid concentrations.
9Hydroxyl radicals were obtained from ferrous sulfate and ascorbic acid mixtures.
10In addition, the peaks disappeared following the addition of ascorbic acid to the samples.
11Iron and ascorbic acid are important agents for collagen synthesis.
12The mechanism by which ascorbic acid stimulated the expression of tyrosinase was also investigated.
13The probucol-dependent inhibition of LDL oxidation was enhanced in the presence of ascorbic acid.
14Scurvy is a clinical syndrome, resulting from ascorbic acid deficiency.
15Never add ascorbic acid if a recipe has acid ingredients; it will be too acidic.
16Strawberries are rich in ascorbic acid and in phenolic antioxidants, including its red anthocyanin pigments.
Translations for ascorbic acid