Aún no tenemos significados para "bake slowly".
1Fill the rings half full and bake slowly for fifteen minutes.
2Turn it from pan into baking-pan and bake slowly three-quarters of an hour.
3Put on the tops, and bake slowly three-quarters of an hour.
4Place pan containing custard cups in a moderate oven and bake slowly forty minutes.
5Pour a little boiling water into the pan and bake slowly, basting as required.
6Turn the mixture into this, and bake slowly forty-five minutes.
7Grate four stale lady fingers, add and bake slowly for one hour at least.
8Then add beaten whites, and bake slowly about forty minutes.
9Cover, and bake slowly,-notless than five hours,-renewingthe water if it bakes away.
10Now fold in the beaten whites very carefully, and bake slowly in a moderate oven.
11Put all ingredients into greased baking dish and bake slowly in moderate oven until firm.
12Mix all thoroughly, pour into well-greased iron pan (kugel pot) and bake slowly.
13Let it bake slowly, and when done on one side, turn it on the other.
14Let rise slowly a second time, place in pans, and bake slowly until thoroughly done.
15Pour what milk may remain over the top, and bake slowly about half an hour.
16Steam six hours and bake slowly one hour.
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Bake slowly por variante geográfica
Estados Unidos de América