1
Bake 12 minutes for each pound and baste frequently while baking.
2
Cover tightly and roast, allowing twenty minutes to the pound and baste frequently.
3
Place in a roasting pan and roast until tender; baste frequently with hot water.
4
Bake, baste frequently, and serve with any preferred sauce.
5
During the baking, baste frequently with hot water to which a little butter has been added.
6
When heated add hot water and baste frequently.
7
Put a little boiling water and a tablespoonful of butter into the baking-pan, and baste frequently while cooking.
8
Turn and baste frequently with marinade.
9
Sew up the opening, roast in the oven with a very little water in the pan, and baste frequently.
10
After the cake is in the oven for eighteen minutes baste frequently with syrup in which the apples were cooked.
11
Baste frequently with the syrup formed in the bottom of the dish.
12
Put into a moderate oven and bake for an hour, basting frequently.
13
Bake for an hour, basting frequently, and serve with any preferred sauce.
14
Baste frequently with the juice that collects in the bottom of the pan.
15
Baste frequently with the gravy in the pan, and salt, pepper and flour.
16
Bake in a moderate oven, basting frequently with melted butter and hot water.
