Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca.
1There are two species, the sweet and bitter cassava.
2The experimental researches of Dr. Shier have led him to believe that the green bitter cassava will give one-fifth its weight of starch.
3The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot."
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Translations for bitter cassava