Aún no tenemos significados para "boil gently".
1Turn this mixture into the boiling stock and boil gently twenty minutes.
2Take out the strainer, cover the kettle, and boil gently for twenty minutes.
3Wash the sago, add to the strained soup, and boil gently for 1 hour.
4Cover with boiling water, and boil gently for two hours; then take up and drain.
5Cover with boiling water and boil gently for twenty-five or thirty minutes or until tender.
6Add the cream of tartar, and boil gently to a "soft ball" stage.
7Chuck all the other ingredients on top and boil gently for about 45 minutes per kg.
8Put it over the fire and simmer or boil gently until the meat is very tender.
9Scrape the parsnips, and boil gently forty-five minutes.
10Allow it to boil gently for twenty minutes.
11Cover, and let boil gently for five minutes.
12Pour on boiling water, stirring all the while, and boil gently for five to ten minutes.
13Cut into large cubes and either steam or boil gently until nearly tender; do not over cook.
14Let it boil gently, and stir it often, till it becomes as thick as you wish it.
15Cut and joint a large chicken, cover with cold water, and let it boil gently until tender.
16Put the tomatoes in and boil gently twenty minutes; remove fruit again and boil until the syrup thickens.
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Estados Unidos de América