Bread that has been browned to a crisp-like texture.
1Yum, yum: nice buttery scrambled eggs on white- bread toast, washed down with a nice full-fat latte for me, please.
2He knew from science class that bread toasted around 310 degrees Fahrenheit.
3Serve upon the untoasted side of sippets of bread toasted on one side.
4Croutons-Breadtoasted in squares, used for soup and in garnishing.
5Now pour over thick slices of bread toasted brown and sprinkle with grated cheese.
6Two thick slices of graham or Boston brown bread toasted as brown as possible.
7Toasting Bacon sandwiches with bread toasted both sides (top) and just on one side.
8As a rule, white bread toasted is more readily digested than bread made from the whole meal.
94 slices Allinson bread toast, 8 eggs, 1 pint of milk, 3 oz.
10Crackers are never served with soup: croutons-smallsquares of bread toasted very hard and brown, or small H. & P. biscuits are passed.
11When you serve it up, have ready some three-cornered pieces of bread toasted and buttered; place them all round the inside of the dish.
12Miss Foster, at the same table, partook of a rough decoction of coffee with milk, and a little rancid butter on the sour bread toasted.
13Stir constantly until the mixture is smooth, then serve on bread toasted upon but one side.-JanetM. Hill in "Boston Cooking School Magazine."
14"It's just white- bread toast."
Translations for bread toast