Aún no tenemos significados para "chop parsley".
1Joan and Laurie, grate us some carrots, and Jimmy, you chop parsley.
2Slice mushrooms, dice onions, and coarsely chop parsley.
3Mince garlic and chop parsley.
4Sprinkle with chopped parsley and bits of butter; fold in the edges.
5Place the mackerel in a baking-dish; sprinkle with pepper and chopped parsley.
6Add 3 eggs and chopped parsley; sprinkle with salt, pepper and nutmeg.
7Meanwhile, reheat the beans if necessary, and stir through the chopped parsley.
8Pour the sauce over the fish, sprinkle with chopped parsley, and serve.
9Sprinkle with paprika and finely chopped parsley and then serve at once.
10Before serving mix into the sauce a spoonful of finely chopped parsley.
11Mix all together with 1 tablespoonful of hot butter and chopped parsley.
12Spread it on the toast, sprinkle over some chopped parsley, and serve.
13When ready to serve, reheat gently, adding lots of freshly chopped parsley.
14Then add the salt, pepper, finely chopped parsley, and the beaten egg.
15Serve, topped with more freshly grated Parmesan cheese and some chopped parsley.
16Sprinkle with chopped parsley and serve with squares of toast or crackers.
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