Wide, flat, often stemmed vessel in which dessert compote is traditionally served.
1The addition of a wineglass of brandy improves this compote very much.
2Roast pork with rhubarb compote, spiced rhubarb with chicken and so on.
3This compote will keep perfectly well after the jar is opened.
4Line a well-buttered pudding-dish with slices of sponge-cake and cover with peach compote.
5Simmer the compote until pears are fork-tender, caramelized and the liquid is reduced.
6Entrée is duck with a rhubarb and cherry compote, and seared foie gras.
7Blackberry compote Wild blackberries are ideal for this should the hedgerows prove bountiful.
8Thin the compote with a little oil to make a sauce, and combine.
9Asparagus 'in branches,' and compote of peaches flavoured with maraschino would be included.
10Mr. Petullo, a compote's neither here nor there to the Duke.
11The yoghurt is 100 per cent Irish, and the cups include a natural compote.
12Her ginger and plum compote looks like a fine way to jazz up breakfast.
13A pudding of iced chocolate Christmas meringue and clementine compote finishes things off well.
14This compote is syrupy and the flavor is quite intense.
15Try scallop with aubergine compote, and veal roast with glazed beetroot and blackcurrant sauce.
16Make a compote out of assorted fruit that seems a little over the top.