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1 Season to taste and cook slowly in the pork fat until brown.
2 Add boiling water to cover; season and cook slowly for 1 hour.
3 Place in a saucepan and cook slowly for one and three-quarter hours.
4 Bring to a boil; then cook slowly for one and one-half hours.
5 Set on the back of the stove, and cook slowly all day.
6 Add the sugar and cook slowly for 2 hours or until thick.
7 Bring to a boil and cook slowly until the fruit is soft.
8 To juice and pulp add other ingredients and cook slowly 1 hour.
9 Let cook slowly in oven until potatoes are tender, about 30 minutes.
10 Heat to the boiling point, and cook slowly for a few minutes.
11 Cover and cook slowly for an hour, basting with the liquid frequently.
12 Add more stock and milk and let cook slowly for another hour.
13 Bring to a boil and cook slowly for three and one-half hours.
14 Add two cupfuls of boiled milk and cook slowly for twenty-five minutes.
15 Add onion, rice and tomatoes and cook slowly until beans are soft.
16 Stir until thick, and cook slowly for ten minutes and then add
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This collocation consists of: Cook slowly across language varieties