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1
Always
cook
vegetables
in freshly boiled water and keep water boiling until done.
2
In a frying pan,
cook
vegetables
in water until tender.
3
When the latter are done, use the oven to
cook
vegetables
or bake biscuits.
4
Similarly,
cook
vegetables
,
legumes, and grains in large quantities.
5
In a medium pot sprayed with nonstick spray,
cook
vegetables
for 5 minutes over medium-high heat, stirring occasionally.
6
We tested various grill equipment designed for vegetables and found it best to
cook
vegetables
right on the grate.
7
And we go home and cook it and it's teaching her how to
cook
vegetables
and she's enjoying them.
8
Also, the less you
cook
vegetables
,
the healthier they are as they retain much more important nutrients our bodies need to stay strong and healthy.
9
But the team did not find the same effect for
cooked
vegetables
.
10
Add the mashed potato, chives and chopped
cooked
vegetables
to the pan.
11
Add the meat and the
cooked
vegetables
,
but not the fat.
12
Nearly every kind of
cooked
vegetables
can be served in salads.
13
About three cups of
cooked
vegetables
are enough for a pound of pasta.
14
Salads,
cooked
vegetables
,
raw vegetables, whole fruits, nuts, seeds... eat them with abandon.
15
For textural contrast in this smooth, creamy soup, we ultimately preferred fully-notoverly-cookedvegetables.
16
In a saucepan, combine
cooked
vegetables
,
noodles, water, green beans, tomatoes, and seasoning packets.
cook
vegetables
cook
vegetable