Significados de cure meats en inglés

The table was also heaped with cured meats, cheeses and hard breads.

Put in some of those hard biscuits, and some of the cured meats.

Serve with cured meats and fish, or a crisp green salad.

The company also cures meats and makes smallgoods including salami.

Putting a name to a taste Cheese and cured meats have umami in spades.

It contained basic provisions: water, bread and cured meats.

I hear they do great cured meats in Lidl.

Use other grilled vegetables, grilled chicken paillards, thinly sliced prosciutto, or other sliced cured meats.

In the second place, pickled or cured meats taste better and are more palatable if smoked.

But we don't yet seem to have a name for a uniquely Irish selection of cured meats.

On average, participants ate 2.5 servings of cured meats per week.

But this is the world we live in now; not even our cured meats are safe from capitalism-on-steroids.

Their recommendation is to instead repurpose beef netting, used by butchers to keep sausages and cured meats together.

Since we eat with our eyes, the main way we judge the quality of cured meats is pinkness.

The pink color of salt- cured meats comes from yet another alteration of the myoglobin molecule (p. 148).

So-called cured meats have been preserved and flavored by the addition of various combinations of salt, nitrates, nitrites, and sugar.