Tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.
1To this, add the cooked dhal and mix everything to combine well.
2Mash dhal with the back of a spoon and set aside.
3Amma says potatoes are not as good as dhal.
4When the mustard seeds crackle, remove from the fire and add to the cooked dhal.
5Lindsay broke off and loaded dhal into her mouth with a chunk of naan bread.
6My favourite meal to cook at home is a simple dhal and caramelised okra with rice.
7The captain came up with the idea of an Indian porridge made from rice and dhal.
8A book to lovingly splatter with turmeric-died dhal.
9We sat down to lunch, a few discs of unleavened bread and a scoop of dhal.
10In a heavy saucepan with a lid, sweat the onions and butter before adding the rinsed dhal.
11It is very much like a dhal.
12There's both a Creole and an Indian influence: many dishes come with rice, dhal and hot tomato sauce.
13We love dhal, and if you haven't tried it yet we beg that you give this recipe a try.
14Chowkeedar, punkah-wallah, and sweeper are in regular attendance, and one can usually obtain curried rice, chicken, dhal, and chuppatties.
15Serving them, serving herself to them, something that they packed along with other necessities, like rice and salt and dhal.
16Soaking the mung dhal helps it to cook more quickly and makes it easer to digest, but is not absolutely essential.