They're small and slightly shriveled with a strong fermented soy flavor and aroma.

Lipid peroxidation was evaluated by comparing non fermented and fermented soy.

Therefore, the oxidative stability of the fermented soy during the shelf life was studied.

Here is a courtyard full of pots in which the fermented soy beans are placed.

Both are made from fermented soy beans.

Fractions of aqueous extract, obtained at the end of the shelf life from fermented soy, showed an enrichment in antioxidant peptides.

4 tablespoons fermented yellow beans ( fermented soy beans)

Glycine max (soybean) is a fundamental food in human nutrition, largely utilized by the consumers, and in particular, fermented soy is mainly used.