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1 Add the diced butter and rub into the flour to fine breadcrumbs .
2 Add the butter and process until the mixture resembles fine breadcrumbs .
3 Add the flour and zest and continue beating until it resembles fine breadcrumbs .
4 Beat on a slow speed until the mixture resembles fine breadcrumbs .
5 Roll croquettes in fine breadcrumbs , brush over with egg, and again roll in crumbs.
6 Rub the ingredients together with your fingertips to incorporate the butter to fine breadcrumbs .
7 Add one-half cup of fine breadcrumbs to the prepared onions.
8 Then prepare your croquettes by rolling the mixture in white of egg and fine breadcrumbs .
9 Put the cauliflower in a food processor and mix on pulse until it resembles fine breadcrumbs .
10 Put the flour into a bowl and rub in the butter until it resembles fine breadcrumbs .
11 In a blender, mix the digestives with the melted butter and process until it resembles fine breadcrumbs .
12 Cut butter into small pieces and rub into the flour with fingertips until mixture resembles fine breadcrumbs .
13 In a food processor combine the hazelnuts and icing sugar and 'pulse' until the mixture resembles fine breadcrumbs .
14 Arrange in a single layer in a baking tin, sprinkle with fine breadcrumbs seasoned with pepper and salt.
15 Put the sugars, flours and butter in a bowl and rub with your fingertips to form fine breadcrumbs .
16 Add the diced butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs .
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This collocation consists of: Fine breadcrumbs across language varieties