Aún no tenemos significados para "fine cracker".
1Have ready about a pint of fine cracker crumbs.
2Two dozen large, or three dozen small, oysters, two table-spoonfuls of butter, four of fine cracker crumbs, salt, pepper.
3Add one-half teaspoonful salt and mix two-thirds cup fine cracker crumbs with one-third cup melted butter and sprinkle over the top.
4With the fish thus prepared, roll them in fine cracker crumbs and sauté them in melted butter until they are nicely browned.
5Chop 2 onions; add salt, pepper and mix with fine cracker-crumbs and 1 egg to a paste.
6Clean them well, season, and fry in egg batter, or dip in beaten egg and fine cracker crumbs, the same as oysters.
7Drain off juice into stewpan, place salmon in a pan and add one-half cup fine cracker crumbs, two eggs, salt and pepper.
8If the mixture be too soft to handle easily stir in enough fine cracker or soft bread crumbs to stiffen it, but never flour.
9These chestnuts are of the wood of Estrox, and with good new wine are able to make you a fine cracker and composer of bum-sonnets.
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