A longitudinal slice or boned side of a fish.
1My dick lay as cold as a fish fillet against my thigh.
2Which has as much interest for many as a Frederick Bundy fish fillet.
3It does make a big difference to the colour of the fish fillet.
4Benjaminson got as far as growing a small fish fillet.
5Stir to break up the fish fillet.
6Spoon this on top of each fish fillet and then top with the other fillet and press down.
7Remove the skin and trim the fish fillet and place on a piece of oily and seasoned backing paper.
8They'd hardly dated and he wasn't about to be tied down to a woman as cold as a frozen fish fillet.
9To serve: Place the fennel on a plate then the fish fillet, drizzle the orange mayonnaise over the fish and fennel and serve.
10Place two pieces of baking parchment on a baking tray and place one fish fillet in the middle of each piece of paper.
11Place fish fillet on top, skin side up, and wrap the edges of the leaf firmly around to the skin side of the fish.
12But change a fish into a fish fillet and feed your hungry mother: now, that's a magic we can applaud: the magic of human charity!
13The tape has peeled off one of the brown paper bags, and the evidence inside has fallen into a nest of McDonald's fish fillet wrappers.
14Serve with 5 ounces fish fillet (wild salmon, flounder, sole, tilapia, or trout), grilled with 1 teaspoon olive oil and preferred seasonings.
15If the fish fillets are small cut each vine leaf in half.
16Method Place fish fillets on baking paper on a wire grill.
Translations for fish fillet