Its residents now sell fishmaw soup, made from the swim bladders of large fish.
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Objective: To identify the original species of fishmaw sold in Guangzhou market by DNA barcoding technology.
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Conclusion: DNA barcoding combined with BOLD identification system can accurately identify the species origin of commercial fishmaw.
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BOLD identification and UPGMA clustering analysis indicated the fishmaw samples were derived from five fish species of three families.
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Often diners will choose to add other ingredients like fishmaw or deep-fried soy rolls to soak up the sauce.
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Results: The self-designed primers were effective in fishmaw CO I amplification and sequencing, with success rates both of 100%.
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Methods: Mitochondrial cytochrome C subunit I (CO I) gene fragment of eleven fishmaw samples were amplified and sequenced with the self-designed primers.
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Fishmaw soup, the neighborhood's signature dish, made with bamboo mushrooms, looks convincingly like its meat-based original.
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Fishmaw, or swim bladders, are popular in Asian soups and stews and are used to add collagen to food.