Aún no tenemos significados para "flake cold".
1Bone and flake cold fish; season with salt and cayenne pepper.
2Shred or flake cold, cooked fish, which has been carefully picked from bones.
3Flake cold cooked halibut and mix with an equal quantity of Cream Sauce.
4Flake cold cooked codfish, or salted codfish which has been soaked and boiled.
5Flake cold cooked bluefish and mix it with an equal quantity of mashed potatoes.
6Flake cold boiled fish and mix it with Cream Sauce.
7Flake cold cooked fish and arrange on a platter with a border of lettuce leaves.
8Flake cold cooked halibut and mix with Cream Sauce.
9Flake cold cooked cod and reheat with butter, pepper, salt, minced parsley, cayenne, and lemon-juice.
10Flake cold cooked cod, mix with an equal quantity of mashed potatoes, and season to taste.
11Flake cold cooked halibut and mix with an equal quantity of mashed potatoes beaten very light with egg.
12Flake cold salmon fine with a silver fork and mix with an equal quantity of cold cooked spaghetti cut fine.
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