Aún no tenemos significados para "flake the fish".
1Poach until the haddock is cooked, cool a little then flake the fish.
2Parboil, drain, and flake the fish.
3Free a pint can of salmon from fat, skin, and bone and flake the fish with a silver fork.
4Drain the oil from a can of salmon, remove skin, fat, and bone, and flake the fish with a silver fork.
5Flake the fish, and either make it into small patties or croquettes.
6Flake the fish up, butter a plate, put the fish in and pour the sauce over.
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