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1
When you wish to make pie, soak over night; then proceed as you would with
fresh
pumpkin
.
2
Pumpkin prepared in this way will keep well until spring, and pies are as good as when made with
fresh
pumpkin
.
3
Photograph: Felicity Cloake Having decided on
fresh
pumpkin
purée, it's time to break free from the tyranny of the Libby's recipe too.
4
If you're cooking
fresh
pumpkin
or squash, first put whichever you're using, peeled and chopped, in a saucepan and add 500ml water.
5
Fresh
pumpkin
is so difficult to use that few modern cooks go down this road.
6
Fresh flesh Libby's pie recipe made with
fresh
pumpkin
.
7
2 cups
fresh
pumpkin
pieces, cut into 1-inch cubes
8
2 cups
fresh
pumpkin
meat cut into large julienned pieces (acorn squash is a good substitute)
fresh
pumpkin
fresh