Cooking utensil relatively flat, having a handle, used to cook food such as meat, vegetables or eggs, usually in oil or butter.
Form of Ancient Greek pot.
1Place a frying pan on medium heat and add the coconut oil.
2Roll in flour, and brown in a frying pan with hot fat.
3Heat the vegetable oil in a large frying pan over medium-high heat.
4Chill, shape, roll in eggs and crumbs and brown in frying pan.
5Heat 4 tbs of olive oil in a large, thick-bottomed frying pan.
6Place a large, non-stick, oven proof frying pan on a low heat.
7Place in a frying pan over the fire four ounces of butter.
8Meanwhile, heat remaining oil in a large frying pan over medium-high heat.
9Under the clanking I could hear food sizzling in a frying pan.
10Remove the bacon from the frying pan, leaving some of the fat.
11Place 20g butter in a frying pan and set over medium heat.
12He found it, and a frying pan he'd given up for lost.
13Place one-half cup of shortening in a large frying pan and add
14Put 2 tablespoonfuls of drippings or other fat in a frying pan.
15Heat the oil in a frying pan, then add the spring onion.
16Heat the oil in a large frying pan with an ovenproof handle.
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Translations for frying pan