Aún no tenemos significados para "garnish with lemon".
1Pour over a little melted butter, and garnish with lemon and parsley.
2Season with melted butter and garnish with lemon quarters and parsley.
3Serve with Maître D'Hôtel Sauce and garnish with lemon and parsley.
4Drain on a cloth, sprinkle with salt, and garnish with lemon and parsley.
5Fry in deep fat and garnish with lemon and parsley.
6Serve the salmon over a bed of mixed greens and garnish with lemon wedges.
7Serve with melted butter and garnish with lemon and parsley.
8Lay on fingers of toast, garnish with lemon, and serve with Maître d'Hôtel Sauce.
9Fry brown in deep fat, garnish with lemon and parsley, and serve with Tomato Sauce.
10Serve on toast and garnish with lemon and parsley.
11Drain carefully, garnish with lemon and parsley and serve with Maître d'Hôtel or Hollandaise Sauce.
12Place 1 egg on top of each cutlet, sprinkle with parsley and garnish with lemon quarters.
13Top with Champagne; garnish with lemon twist.
14Serve cold; garnish with lemon slices.
15Take up carefully, remove the netting, garnish with lemon and parsley, and serve with Egg or Cream Sauce.
16To serve, garnish with lemon wedges.
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Garnish with lemon a través del tiempo
Garnish with lemon por variante geográfica
Estados Unidos de América