Traditional dish of several cultures.
1The afternoon sun poured down on us through the drying grape leaves.
2The caterpillars of this species draw together the young grape leaves, Fig.
3Remove the grape leaves from the jar and carefully unroll the stack.
4Gently rinse the grape leaves with cool water and allow them to drain.
5Let the stuffed grape leaves cool in the pan before turning them out.
6She looked down at a patch of shriveled grape leaves on the ground.
7Rinse the grape leaves under cold running water and drain on layers of paper towels.
8In summary, extracts from organic and conventional grape leaves induced important in vitro biological effects.
9The salmon is wrapped in fresh grape leaves, not the brined ones we've been buying.
10MRLs were assessed in grape leaves and sweet corn.
11Spray with nonstick cooking spray and line with the extra grape leaves, in an overlapping pattern.
12Jarred grape leaves tend toward the insipid-drab, sodden, and tasting more of salt than anything else.
13The grape leaves can also be eaten.
14With it were grape leaves stuffed with a mélange of raisins, onions, mushrooms, and fiery dragon peppers.
15Grandmother's Dill Pickles.-Filla stone jar with alternate layers of grape leaves, fresh cucumbers, dill and salt.
16A new take on Greek dolmades, grape leaves which are usually stuffed with rice and meat or lentils.
Translations for grape leaves