1Alcoholic fermentation of grape must is a complex process, involving several yeast genera and species.
2The better mass-produced vinegars include some cooked-down grape must and young balsamic vinegar, and are aged for a year or so.
3The method can be applied at all stages of wine production, including grape must, during fermentation, and before and after bottling.
4Both have retained many duplicated genes associated with glucose fermentation and are characterized by the ability to achieve grape must fermentation.
5The furious Danilo was cursing the road, mentioning cunt, pig's guts, grape must and mothers in the course of his tirade.
6People as a rule run away with the idea that the soil for the grape must necessarily be of a rich character.
7And the grapes must have sugar level of at least 35 Brix, which is a way of measuring the amount of sugar in a solution.
Translations for grape must