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ruso
пикши
portugués
haddock
español
haddock
catalán
pollachius pollachius
Species of fish.
mezgit
melanogrammus aeglefinus
merlangius euxmus
taxon
food product
español
haddock
1
The sandy bottom furnishes good fares of
haddock
in May and June.
2
Add the
haddock
fillets to the pan and fry for a minute.
3
The smoked
haddock
and rich cheese sauce is remarkably easy to make!
4
Anthony helped himself to the
haddock
and sat down in his place.
5
This is also an especially good fall and winter ground for
haddock
.
6
Mix the sauce with cold cooked
haddock
,
minced very fine, and cool.
7
Traditionally smoked
haddock
poached in milk would be flaked through the rice.
8
The smoked
haddock
gently cooks in the cream, flavouring the entire gratin.
9
Give him a
haddock
right out of the water for his dinner!
10
Cod and cusk are taken in the spring,
haddock
in May and June.
11
This is one of the best cod and
haddock
grounds in the vicinity.
12
The best fish to use is bream, cod,
haddock
,
or turbot.
13
These are cod grounds in winter and
haddock
grounds in summer.
14
Small vessels and boats fish here for cod and
haddock
in the summer.
15
A few
haddock
are taken here about the edges in December.
16
After all, the oyster or the
haddock
serves equally well for those purposes.
haddock
smoke haddock
haddock ground
few haddock
add the haddock
fresh haddock
ruso
пикши
пикша
melanogrammus aeglefinus
portugués
haddock
arinca
lubina
eglefino
hadoque
melanogrammus aeglefinus
español
haddock
eglefino
melanogrammus aeglefinus
catalán
pollachius pollachius
eglefí
baejo
melanogrammus aeglefinus