We are using cookies This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
Did you know? You can double click on a word to look it up on TermGallery.
Meanings of highly acidic in inglés
We have no meanings for "highly acidic" in our records yet.
Usage of highly acidic in inglés
1
Contaminants discharged included heavy metals, fats, grease, biological solids and highlyacidic water.
2
Sure, these things tasted sweet, but they were still highlyacidic.
3
Activation of transcription was observed also with poly-L-glutamic acid, a highlyacidic polypeptide.
4
And one of the previously discovered minerals, known as Jarosite, could have only formed in highlyacidic water.
5
Still, if you're getting unexpected results with a commercial baking powder, check whether your ingredients are highlyacidic.
6
Along with scolding mud pools and highlyacidic geysers, some of Rotorua's waters can contain less conspicuous danger.
7
The water becomes highlyacidic when it is mixed with the grey-black tin ore extracted from the earth.
8
The water is highlyacidic.
9
EtxB pentamers disassemble in highlyacidic conditions, giving rise to monomeric B-subunits that can reassemble if placed in buffers of neutral pH.
10
Importantly, FACT activity requires both of its constituent subunits and is dependent on the highlyacidic C terminus of its larger subunit, Spt16.
11
For raising the antisera in rabbits, we synthesized the oligopeptide EDDDDEDDSSSEEKEAD which is a highlyacidic region of chicken fibroblast growth factor receptor-1.
12
This contrasts with the findings of previous Mars rovers, which found jarosite minerals that could have only formed in highlyacidic or salty water.
13
This highlyacidic portion of p53 functions as a transcriptional activation domain and is deleted in some tumors induced by the Friend leukemia virus.
14
The robots can survive highlyacidic environments and temperature variations of more than 200 degrees Kelvin (-73 degrees Celsius), the study said.
15
Interestingly, it was stable from pH 2.5 to pH 10, suggesting that it is adapted to the highlyacidic environment of the human stomach.
16
Highlyacidic or salty sauces are generally thin so that they don't overwhelm foods.