These rising sea levels can contaminate drinking water, increase salinity in groundwater used for farming, and endanger wildlife.

One adaption strategy to increasing salinity is shrimp production, which however, heavily relies on antibiotic usage.

This pattern is consistent with observed environmental differences where the amount of admixture decreases with increased salinity.

This paper investigates the impact of increased salinity on touch-induced receptor and action potentials of Chara internodal cells.

Despite similarity among leaves in leaf water storage capacitance, total leaf water storage increased with increasing salinity and aridity.

This study was performed to evaluate the effect of increasing salinity on the dissipation rates of antibiotics in tropical flooded soil systems.