Meanings of inhalant allergen in inglés

Late introduction of potatoes, rye, meat, and fish was significantly associated with sensitization to any inhalant allergen.

The rate of inhalant allergen specific immunoglobulin E was significantly higher in the adenoids than in the tonsils.

Little has been studied on the relationship between the inhalant allergen-specific IgE and pulmonary function in asthmatic children.

This biphasic pattern was specific to inhalant allergen patch test reactions, as it was not observed in irritant reactions in the same patient.

These data demonstrate that a switch from a Th2-like to a Th1-like cytokine response occurs in inhalant allergen patch tests of atopic dermatitis patients.

They are known to be aggressive inhalant allergens which cause allergenic diseases.

Specific IgE to food and inhalant allergens were tested after homogenization of biopsies, using commercial kits.

The perennial allergens included in the standard SPT panel of inhalant allergens are largely similar (e.g.

Allergen-specific IgE levels against food and inhalant allergens were obtained from blood samples collected at age 8 years.

Conclusion: Late introduction of solid foods was associated with increased risk of allergic sensitization to food and inhalant allergens.

The amounts of specific IgE for the four specified inhalant allergens were determined by employing the CAP system FEIA.

Objective: To assess whether sensitization to common inhalant allergens is associated with lung function in adolescents after stratification by allergic respiratory disease.

Background: Low skin reactivity to common inhalant allergens is frequently found in asymptomatic individuals as well as in patients with respiratory complaints.

Annual assessments included clinical check-ups, a structured interview and repeated measurement of specific immunoglobulins Ig(E) directed against food and inhalant allergens.

Pulmonary function tests, methacholine challenge tests, total IgE, specific IgE antibodies against common inhalant allergens and total eosinophil counts were assessed in asthmatic patients.

Sensitization was determined by skin prick tests at 6, 12, and 24 months to 6 common food and inhalant allergens.