Sweet Italiansausage works well with the earthy flavors of the barley.
2
I'd been rejected by a vicious Frenchwoman and sniffed out like an Italiansausage by hungry tourists.
3
In Jersey the ocean smells of coconut-scented suntan lotion and Italiansausage smothered in fried onions and peppers.
4
For a touch of meat, sprinkle on a thin layer of cooked and crumbled Italiansausage or chopped pancetta.
5
2 links (4 ounces) sweet or hot Italiansausage, casings removed
6
Though Italiansausage naturally goes well with fresh oregano, you can use any combo of fresh sausage and herbs you like.
7
If you want to vary the flavor, use cooked Italiansausage and basil instead of the green onions, cilantro, and sesame seeds.
8
To add a bit of heft, crumble some cooked Italiansausage (sweet, hot, or a combination) in with the broccoli rabe.
9
Meanwhile, remove the casings from a couple of sweet Italiansausages and fry the meat, breaking it up into small pieces, until cooked through.
10
It provides Beyond Mushroom Bacon Cheeseburger, Chef Spike's Original Brat, Roasted Garlic & ItalianSausage Pasta, Beyond Beef Tacos and April Ross' Butternut Squash Mac-N-Cheese.
11
Meat of all sorts lay or hung in suitable places; there were juicy hams from Cyrene, Italiansausages and uncooked joints of various slaughtered beasts.
12
Squeeze two Italiansausages from their casings and break the meat into a hot skillet with a little olive oil and a chopped red onion.
13
"There's some of that Italiansausage you're so fond of, dear boy," he said politely, pointing to a heel of some grayish horny-looking compound.