Aún no tenemos significados para "knead well".
1Remove from the bowl and knead well on the counter for 10 minutes.
2Add all the other ingredients to the flour, and knead well.
3About 9 o'clock in the evening, knead well, adding the balance of the flour.
4Pour in among the flour, stirring all the time till thoroughly mixed, then knead well.
5Next morning, lay the dough on a biscuit or kneading board again and knead well.
6Mix together nutter and sugar, add grated lemon rind, work in flour, and knead well.
7Turn on to the board, and knead well.
8Put the filling ingredients together in a bowl and knead well by hand until thoroughly blended.
10When all the yeast mixture has been incorporated, transfer the dough to a floured surface and knead well for at least 5 minutes.
11Care should be taken not to get the dough too stiff with flour; it should be as soft as it can be to knead well.
12Knead well for approximately 10 minutes until it is smooth and elastic.
13Knead well, and let it rise over night In the morning shape into biscuit.
14Knead well, and put in a warm place to rise.
15Knead well, add enough beer to be able to roll.
16Knead well to create a soft, lump free dough.
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Knead well a través del tiempo
Knead well por variante geográfica
Estados Unidos de América