When the mutton has boiled one-half hour add the sliced kohl-rabi, and boil covered.

This vegetable is in season in the fall and spring, and may be cooked like kohl-rabi and served in a white cream or sauce.

Kohl-rabi is fine flavored and delicate, if cooked when very young and tender.

Wash, peel and cut the Kohl-rabi root in dice and cook in salt water until tender.

The effects of the Kohl-rabi were particularly plain in the enlarged stems of many of the seedlings.