We have no meanings for "line with greaseproof" in our records yet.
1 Grease the base and sides of a 30cm x 20cm brownie tin or rectangular baking tin, then line with greaseproof paper.
2 Lay the samosas on two baking trays lined with greaseproof paper.
3 Spread out on a baking tray lined with greaseproof paper, then roast for 15 minutes, until crisp.
4 Roll the mixture into small balls and place them on a baking tray lined with greaseproof paper.
5 Transfer to a lightly floured tray lined with greaseproof paper, and repeat with the remaining potato mix.
6 Using two dessert spoons, divide the bechamel mix into 60g portions, and place on two plates lined with greaseproof paper.
7 Divide the vegetables between two trays lined with greaseproof paper and roast until soft and charred -20-25minutes.
8 Using two dessert spoons, divide the mixture into 16 roughly 60g portions, and put them on two plates lined with greaseproof paper.
9 I used 200g digestive biscuits, broken up and mixed with 100g melted butter, then pressed into a cake tin lined with greaseproof paper.
10 Lay the petals on an oven tray lined with greaseproof paper and put in the oven for 30-45 minutes, until crisp, then remove.
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