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1
To the balance add caraway seeds, a little citron, nutmeg or a few currants.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
2
Stone half a pound of raisins, and add also a little citron, cut very fine.
The International Jewish Cook Book / 1600 Recipes According to t...
3
Add to "French Cream" raisins, currants, figs, a little citron, chopped and mixed thoroughly through the cream while quite warm.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...