Aún no tenemos significados para "low heat".
1Reduce to a low heat and cook for 5 minutes stirring constantly.
2Cook on low heat for about 5 minutes, turning over the meat.
3Meanwhile, heat the remaining oil in a large saucepan over medium- low heat.
4Add the port and cook on a low heat for 20 minutes.
5Cover the pan and cook over low heat for about 15 minutes.
6Place a large, non-stick, oven proof frying pan on a low heat.
7Bring the cream and milk to simmering point over a low heat.
8Add the cardamom seeds and stir for 2 minutes over low heat.
9Pour mixture into a heavy based saucepan, return to a low heat.
10Sauté onion, ginger and garlic for two minutes over medium low heat.
11Boil over low heat until the mixture comes to the soft-ball stage.
12In a small saucepan, heat butter over low heat until light brown.
13Add the sugar to the pan, then put over a low heat.
14In a large frying pan, melt the butter on a low heat.
15Spoon the batter into a frying pan with oil, over medium- low heat.
16Simmer over medium- low heat until the shallots are tender, about 2 minutes.
Esta colocación está formada por:
Low heat a través del tiempo
Low heat por variante geográfica